Barrel-Aged Whiskey Cold Brew
 
Experience a cold brew with unparalleled depth and character. Our journey to this exceptional brew begins by resting our premium coffee beans in recently emptied whiskey barrels. Our patient aging process allows the beans to absorb the rich, complex aromas of charred oak and fine whiskey, creating a truly unique flavor profile.
 
These infused beans are then perfectly ground and portioned into our easy-to-use cold brew bags. As the coffee steeps overnight, the cold water gently extracts its natural smoothness alongside sophisticated notes of toasted oak, creamy vanilla, and a warm caramel finish—delivering all the character of aged whiskey without any of the alcohol.
 
Crafting this luxurious beverage is incredibly simple. Just drop a bag into a pitcher of water, place it in the fridge overnight, and awaken to a rich, aromatic cold brew that's bold yet remarkably smooth. It's your moment of quiet indulgence, steeped and ready.
 
Taste: Rich and complex with notes of toasted oak, creamy vanilla, and a warm caramel finish.
The Process: Premium coffee beans aged in whiskey barrels before being ground for cold brewing.
Effortless Craft: No mess, no measuring. Just steep the bag overnight for a perfect pitcher of cold brew.
Bold & Smooth: All the sophisticated character of barrel-aged whiskey in a non-alcoholic, ultra-smooth coffee.